The ORCA model that suits your business best will depend on how much food waste is generated every day in your facility and how many hours a day your staff will be feeding the ORCA.
The ORCA: A new solution to food waste management
February 25th, 2014
For a lot of us, food waste has become an afterthought. From leftover dinner scraps to a simple orange peel, our immediate response is to throw these things in the garbage ...
Administration finalizes commercial food waste disposal ban
January 31, 2014
The Patrick Administration announced final statewide commercial food waste disposal ban regulations to take effect on October 1, 2014.
More states ban organic waste in landfills
January 14, 2014
After a six-month program in which restaurants volunteered to keep commercial food waste out of landfills, New York City is planning to ban food scraps from hotels...
Landfill bans: Handle with care
January 3, 2014
Landfill bans on food waste have been introduced in certain European countries as well as across the Atlantic, with mixed results. But does closing the door on landfilled...