OUR PRODUCTS

The ORCA model that suits your business best will depend on how much food waste is generated every day in your facility and how many hours a day your staff will be feeding the ORCA.

OG25

OG25

Our smallest model, the OG25 aerobically processes an average of 25 pounds of food waste per hour, depending on the food waste composition.

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OG50

OG50

Our mid-sized model, the OG50 aerobically processes an average of 50 pounds of food waste per hour, depending on the food waste composition.

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OG100

OG100

Our largest model, the OG100 aerobically processes an average of 100 pounds of food waste per hour, depending on the food waste composition.

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NEWS

Tips to Trim Your Waste

August 25, 2015
These days getting wasted means becoming more grounded and conscious about the food we eat and utilizing every part of it rather than throwing it out....

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Spanish Town Installs Communal Fridge To Fight Food Waste

August 13, 2015
In the Basque Country town of Galdakao, Spain, residents have rallied around a public “solidarity fridge” installed earlier this year in an effort to reduce food waste....

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Produced but never eaten: a visual guide to food waste

August 12, 2015
Whether the wastage is measured in tonnes of spoiled goods, hectares of agricultural land or household expenditure, the scale is frightening...

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Food banks and food waste

August 13, 2015
There are some barriers to donating food as a strategy to reduce food waste, and most of them are there for good reasons. However, there have been some changes to make food donations easier....

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