OUR PRODUCTS

The ORCA model that suits your business best will depend on how much food waste is generated every day in your facility and how many hours a day your staff will be feeding the ORCA.

OG25

OG25

Our smallest model, the OG25 aerobically processes an average of 25 pounds of food waste per hour, depending on the food waste composition.

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OG50

OG50

Our mid-sized model, the OG50 aerobically processes an average of 50 pounds of food waste per hour, depending on the food waste composition.

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OG100

OG100

Our largest model, the OG100 aerobically processes an average of 100 pounds of food waste per hour, depending on the food waste composition.

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NEWS

New York City Announces New Business Organic Rules

March 30, 2016
NEW YORK, Beginning July 19, 2016 – Organic waste, such as food waste, food soiled paper and yard waste makes up approximately one-third of the waste generated by businesses in New York City......

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NHL, teams reducing food waste - Article published on NHL.com

March 14, 2016
NHL, March 14th, 2016 – From March 12-18, the National Hockey League and its member clubs, as part of the first-ever NHL Green Week, will showcase its greening programs......

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Philadelphia Aims at Food Waste with In-Sink Disposal Law

January 13, 2016
TORONTO, January 13, 2016 – Philadelphia is now requiring that new residential construction include in-sink food waste disposers, in an effort to increase food waste diversion.......

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Video: IoT brings value to no-truck waste disposal - The Globe and Mail

January 04, 2016
TORONTO, DEC, 2015 – The internet of things brings value to no-truck waste disposal, watch the video to learn more......

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