The ORCA model that suits your business best will depend on how much food waste is generated every day in your facility and how many hours a day your staff will be feeding the ORCA.
AMERICANS WASTE FOOD WORTH $162B EVERY YEAR: REPORT
June 11, 2015
A majority of Americans waste more food than they are aware of -- $162 billion worth of it each year -- according to a new study from Johns Hopkins University...
FINES COMING FOR FOOD SCRAP VIOLATIONS
May 24, 2015
Loads of garbage arriving at Metro Vancouver's waste and transfer facilities with lots of food scraps can expect to pay 50% more through a new surcharge starting in July...
THE SINS OF ANGELENOS
May 22, 2015
ENJOY the end of your spring, America. Here in California, ours was over a long time ago. Instead of a true spring, we lived a false spring that began...
MAYOR DE BLASIO UNVEILS AGGRESSIVE PLAN WASTE
June 22, 2015
In a far-reaching effort to limit its impact on the environment, the nation's biggest city marked Earth Day by announcing a plan to reduce its waste output by 90 percent by 2030...