ORCA takes food waste seriously. We deliver a “socially responsible” technology that is verified through a strict and independent Life Cycle Assessment and we don’t lose sight of the bottom line at all times.
To be considered a recycling solution, you must be able to convert waste into a reusable material. ORCA recycles food waste by breaking it down into water (mainly), and some carbs, fats and proteins which are then captured or repurposed by your wastewater treatment plant. ORCA’s effluent is fully recovered and recycled throughout its life.
ORCA is a 100% recycling solution.
Commercial food operation is a resource intense undertaking and we have an opportunity to provide our clients, you, a cost effective solution to lower the environmental impact of your culinary program. ORCA helps your organization to avoid emitting both methane and carbon dioxide by recycling on-site.
Depending on model size, your organization could be diverting on average,
416,100 pounds of food waste from the landfill per year. That is the equivalent of:
People care about how food waste is managed, and governments are quickly enacting legislation to keep food waste out of landfills. In municipalities where food waste recycling is a requirement, ORCA is a solution! Talk to us about how we can help you comply with municipal regulations.