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NEW YORK, NY, September 05, 2018 — ORCA is pleased to announce the availability of its smallest model yet, Baby ORCA. Baby ORCA is only 32″ long but can recycle up to 360lbs of food waste each day. Requiring only five square feet of real estate, the Baby ORCA addresses the space constraint that can...
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“Mechanical stomachs” full of food-digesting micro-organisms are revolutionising the way Melbourne’s restaurants deal with the mountains of waste they generate each day. When chef Mark Normoyle ran a waste audit on the major hotel and restaurant complex he was running a few years ago he was astounded by the results. “We found out we were throwing...
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The Agua Caliente Casino Resort Spa has added another green initiative to its efforts to further reduce its impact on the environment in Southern California by becoming the first hotel property in the Coachella Valley to implement the ORCA Technology, an innovative technology developed by ORCA Digesters, Inc. that turns food waste into water.
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Food Waste Solution Recognized in Montreal-Trudeau Airport Awards TORONTO, ON: Totally Green Inc. is pleased to announce that Gate Gourmet has been awarded the Environmental Merit award for the ORCA program implementation, as part of the Montréal-Trudeau airport’s Recognition Program.
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